Sautéed Shredded Brussels Sprouts

Brussels sprouts have a life outside of the overcooked mushy version that most people find unappealing. This recipe may help you convince yourself and others that cooked properly, they can be delicious.

SERVES 4

Ingredients:

1 pound Brussels sprouts

2 tablespoons olive oil

2 teaspoons balsamic vinegar

Salt and freshly ground black pepper

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Instructions: 

▪ Trim the stem ends from the Brussels sprouts, remove any brown leaves, and rinse under cool water. Slice them crosswise into thin strips. If you happen to own a food processor, this would be a gratifying use of its slicing disk.

▪ Heat the olive oil in a frying pan over medium heat. Add the Brussels sprouts and cook, stirring occasionally for about 5 minutes, until they soften and are just starting to brown. Add the balsamic vinegar, salt and pepper, toss and cook for about a minute.