Corn on the Cob

Corn on the cob is definitely a seasonal offering. If you need to eat corn out of season I recommend buying a bag of frozen loose corn, but when you can get fresh corn on the cob indulge in it as often as you like to make up for the lean times.

SERVES 4

Ingredients: 

4 ears of corn

Butter and salt for serving

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Instructions: 

▪ Shuck the corn, also remove the silky hairs, and place it in a large pot that has a tightly fitting cover. Add water to a depth of about 1½ inches, cover, and set on high heat. The corn will cook from the steam that is produced.

▪ The corn will take 5 to 10 minutes to cook, and the timing also depends upon your taste. Check it by pulling off a kernel and biting into it.

▪ When it is done to your taste, serve it right away. Butter and salt are the classic accompaniments.